One of my favorite recipes to make is a type of cooked vegetables that I’ve seen called by several names; atakilt alicha, ye’atakilt wot. Here is how you make it.
1/2 cup Olive Oil
4 Carrots
1 onion, thin sliced
1 tsp. sea salt
1/2 tsp. ground black pepper
1/2 tsp. ground cumin
1/4 tsp. ground tumeric
1/2 head cabbage, shredded
5 potatoes, peeled and cut into cubes
Directions:
Heat olive oil in a skillet over medium heat. Cook carrots and onion in hot oil about 5 minutes. Stir in salt, pepper, cumin, tumeric and cabbage, cook another 15 -20 minutes, ( I cover it with a lid to keep it the moisture in). Add the potatoes, cover. Reduce heat to medium-low and cook until potatoes are soft, 20-30 minutes.
Serve with Injera and enjoy!
Jenny