Veggie Recipe

One of my favorite recipes to make is a type of cooked vegetables that I’ve seen called by several names; atakilt alicha, ye’atakilt wot.  Here is how you make it.

1/2 cup Olive Oil

4 Carrots

1 onion, thin sliced

1 tsp. sea salt

1/2 tsp. ground black pepper

1/2 tsp. ground cumin

1/4 tsp. ground tumeric

1/2 head cabbage, shredded

5 potatoes, peeled and cut into cubes

Directions:

Heat olive oil in a skillet over medium heat. Cook carrots and onion in hot oil about 5 minutes. Stir in salt, pepper, cumin, tumeric and cabbage, cook another 15 -20 minutes, ( I cover it with a lid to keep it the moisture in). Add the potatoes, cover. Reduce heat to medium-low and cook until potatoes are soft, 20-30 minutes.

Serve with Injera and enjoy!

Jenny

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